Saturday, March 5, 2016

Freebie Cupcake Wrappers for Easter and Art Party

Spring is almost here, so I've made an Easter set of cupcake wrappers for you!  Enjoy! Just right click to print and cut out.  Below I've also made a set for your art and painting party needs.  I love going to paint nights at our local art shop and thought it would be fun to take cupcakes for my class mates.  

I made THIS yummy Death by Chocolate cupcake for my guys today.  OMG... it is so yummy.  This was my son's request, but next time I think I would make a pretty white cupcake to go with the pastel colors on the Easter papers.


Wednesday, December 23, 2015

Merry Christmas Free Printables

Enjoy, My Friends!  Just right click on the picture of the tags and choose "Open in a link new window"  and click on it  to make it as large as it goes.  Then right click and print or save to your desktop.

Shop Amazon - Kindle Book Holiday Deals


Friday, October 30, 2015

Recipe Tester Post.... Buttermilk Spice Cake with Caramel Apple Topping

Soooo... today I made this cute little cake.  This isn't a tutorial or a recipe for that matter.  It is a list of links of the recipes I used to make it.

 I searched and searched for a recipe that I could make that used mostly stuff that I had in my house at the time.  {Do you you this? Or am I the only one???}  I finally found one that used two things that I had at my house... whipping cream and buttermilk.  I really wanted to get rid of the buttermilk.  It has been sticking around for quite a while.  I found THIS recipe on Pinterest.  I made the recipe cutting one tablespoon of the ginger like was suggested.  It tasted great before I baked it, so I knew it was going to be good.

Then I used my favorite cream cheese recipe.  Which is HERE.

 I decided to try and make it look all funky like this awesome cake.  So, I went and bought some teensy-tiny  apples and looked up a recipe for caramel for caramel apples.  I found Martha Stewart's recipe {naturally} and made it using the whipping cream I had in my fridge.

Seriously, Peeps... this was such an impressive cake.  I'd suggest you make it.  I started it around 9AM and finished it... cooled in the freezer before adding the caramel...sticks collected and all....finished by noon!  Not too bad.

Blog Widget by LinkWithin